1/2 cauliflower blended in processor to make a rice like consistency

2 sweet potatoes peeled & cut really thin (I used a spirolli to make them like fine spagehetti) pour a little olive oil over them & sprinkle with pink salt & roast for 20 minutes on high in the oven.

1 avacado cut up into small pieces

1 handful of roughly chopped coriander

1 yellow capsicum cut up small

2 Tbsp of hemp seeds

1 pomegranate

Mix all ingredients together & sprinkle with some avacado oil, pink salt & pepper.