Fudgey chocolate cake

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This easy made in just one bowl (my thermomix bowl) is dairy free, gluten free & refined sugar free. Full of nutritious ingredients that the whole family will love.

-360g peeled sweet potato blended to a fine consistency

-1 cup walnuts or macadamia nuts blended

-10 medjool dates pitted & blended

-1/2 cup cacao powder

-1/2 cup melted coconut oil

-2 eggs

-1 tbsp baking powder

-1/2 tbsp baking soda

-2 tsp cinnamon

-3-4 tbsp pure organic maple syrup depending how sweet you want it.

-3 level tbsp coconut flour

blend all together to a smooth consistency & pour into a well greased or baking paper lined square pan & cook at 190 degrees for 25 mins or until cooked through.

Cool on cooling rack for 5 minutes before cutting up & demolishing:)

 

 

 

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