Who doesn’t like a good old rice pudding?
Growing up my grandma would always make us rice pudding and now tat I married a Greek I have tried many a rice pudding.
This is my version to make it as healty as possible for my kids.
2 cups of cooked Basmati rice
1/2 tsp pure vanilla powder
3 Tbsp raw organic honey
2 1/2 cups of milk of choice (i love coconut milk)
1 cup raspberries (frozen if not in season)
Preheat oven to 180 degrees
Place eggs, honey, vanilla and milk in your blender (i use termomix)
Place rice and raspberries into a baking dish and cover with the blended mixture
Bake in oven for 15 mins then take out and gently stir
Sprinkle with cinnamon and cook for a further 30 minutes (cover with foil if you don’t want the top crispy)
Optional – you can add apple or bananas instead or with the raspberries